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PEER REVIEWED PAPERS

Germain Pichop, M. Abukutsa-Onyango, A. Noorani, and R Nono-Womdim. (2014). Importance of Indigenous Food Crops in Tropical Africa: Case Study. In Proceedings. 29^th International Hortucultural Congress: Horticulture in Developing Countries & World Food Production, Brisbane, Australia, August 17 – 22, 2014. Acta Horticulturae, International

Society of Horticulture. In Press

Germain Pichop with Michael Machiorlatti (2012). What Determines Student Success in Principles of Economics Courses? A Case Study on Principles of Economics Students at a U.S. 2-Year College, ACBSP Annual Edition, Vol.3, 13-23, 2012.

Germain Pichop, with Shackleton, C.M., Fiona Paumgarten, Thami Mthembu, Lisa Ernst, Margaret Pasquini. (2010). “Production of and trade in African indigenous vegetables in the urban and peri-urban areas of Durban, South Africa.” Development southern Africa, 27: 291308.

Marty Ludlum, Germain Pichop (2009). Cultural Diversity and Business Ethics in A Graduate Program in Tanzania, Insights to a Changing World Quarterly Journal, Vol. 2, No. 2.

Marty Ludlum, Germain Pichop. (2008). “Preliminary Investigation of Business Ethics In Tanzania.” Proceedings, Allied Academies International Conference, Reno, 2008, Vol. 15, No. 2.

Germain Pichop (2008), with N. Barry, H. Jaenicke and D. Virchow. “Production and Marketing of African Indigenous Vegetables in the Arumeru District of Tanzania: Assessing Postharvest Loss and Processing Potential.” Acta Horticulturae, International Society of Horticulture.

Germain Pichop (2006), with Francis Kemegue. “International Coffee Agreement: Incomplete Membership and Instability of theCooperative Game.” Southwest Business and Economics Journal, 14, 25-38, 2006.

Germain Pichop (2005), African Growth Opportunity Act (AGOA): Are we missing the opportunity? Contribution available at: http://www.sapphireexcel.com/index.php?option=com_content&task=view&id=38&Itemid=5

Germain Pichop (2004), with R.B. Holcomb, B.A. Kahn, and D.S. Tilley. “Feasibility of an Oklahoma Fresh Greens and Cowpeas Packing Cooperative.” Selected paper abstract from the 2004 SAEA meetings in the Journal of Agricultural and Applied Economics 36, 2(2004):508

Germain Pichop (2004), with Rodney Holcomb, Brian Kahn & Daniel S. Tilley. “Feasibility Study of an Oklahoma Fresh Greens and Cowpeas Packing Cooperative.” paper presented at the 36^th Annual Southern Agricultural Economics Association Meeting. Tulsa, Oklahoma;

January 2004. Also available at http://agecon.lib.umn.edu/cgibin/pdf_view.pl?paperid=12479&ftype=.pdf

Germain Pichop (2003). Feasibility of forming a New Generation Cooperative for Fresh Greens Marketing in Oklahoma. Ph.D. Thesis, Oklahoma State University, Stillwater, Oklahoma, USA ISBN/ISSN, 0496417711

Germain Pichop (2003), with Daniel S. Tilley. “Business Analysis of Fresh Greens Packing in Oklahoma.” in Lynn Brandenberger (Ed.), Vegetables Proceedings of the 2003 Annual Horticultural Show, Springdale-Arkansas, 10-11 Jan. 2003

Germain Pichop (2002), with Daniel S. Tilley & B. Kahn. “Processing and Marketing of Washed and Bagged Fresh Leafy Greens”, Vegetables Proceedings of the 2003 Annual Horticultural Show, Springdale-Arkansas, 10-11 Jan. 2002.

BOOKS AND BOOK CHAPTERS

Nono-Wondim, R., Achigan-Dako, G.E., Baudoin W., NeBambi Lutaliadio, Hodder A. and Pichop, G.N. (Eds.) (In Press). Agrobiodiversity of Tropical Africa. Promoting African Indigenous Fruits and Vegetables for Improved Livelihood, Volume 1: Vegetables. FAO, Rome, Italy – Up-coming

Nono-Wondim, R., Achigan-Dako, G.E., Baudoin W., NeBambi Lutaliadio, Hodder A. and Pichop, G.N. (Eds.) (In Press). Agrobiodiversity of Tropical Africa. Promoting African Indigenous Fruits and Vegetables for Improved Livelihood, Volume 2: Fruits. FAO, Rome, Italy – Up-coming

Germain Pichop (2009), with Katinka Weinberger. “Marketing of African Indigenous Vegetables along the Urban and Peri-Urban Chain in Sub-Saharan Africa.” In Shackleton et al. (Eds)“African Indigenous Vegetables in Urban Agriculture” pp 225-245. Earthscan Publishing.

Germain Pichop (2009), with Mel Oluoch, Drissa Silue & Mary Abukutsa-Onyango. “Harvesting Systems for African Indigenous Vegetables.” In Shackleton et al. (Eds)“ African Indigenous Vegetables in Urban Agriculture.” pp 145-16 9. Earthscan Publishing.

Germain N. Pichop (2009). “Essentials ofmanagement and Economic Decision Tools for Vegetable Agribusinesses.” AVRDC – The World Vegetable Center, Shanhua, Taiwan. Technical Bulletin no. 41. AVRDC Publication no. 09-727, ISBN: 92-9058-175-X

Germain Pichop (2007), with Hassan S. Mndiga. “Essentials of Modern Marketing Management and Supply Chain Systems for African Vegetable Seed Companies.” AVRDC – The World Vegetable Center, Shanhua, Taiwan, AVRDC 58pp. ISBN 92-9058-163-8;

INVITED SEMINARS AND PRESENTATIONS

Germain Pichop. (2012). STRATÉGIES DE DÉVELOPPEMENT À L'HORIZON 2035: Quel Rôle pour l'Entreprenariat et l'Initiative Privée dans la Réalisation de l'Objectif Pays Emergent. Institut des Relations Internationales du Cameroun, Yaoundé, 9 Janvier 2012.

Germain Pichop. (2010). International Students on U.S. Campuses: How to turn their presence into a global Awareness Machine. 13^th OGEC Global Education Conference, Oklahoma City, September 30-October 1, 2010.

Germain Pichop (2009) with Christophe Kouame and Ekow Akyeampong. Willingness to Pay Analysis of Vegetable Consumption Patterns in West Africa: Case Study of Abidjan, Cote d’Ivoire and Yaoundé, Cameroon. All Africa Horticulture Congress, August 2009, Nairobi, Kenya.

Germain Pichop, I. Swai, Festo Maro and Roseline Marealle. (2008). Production and

Marketing of African Indigenous vegetables in the Urban and Peri-urban Areas of Arusha and Dar-es-Salaam; Poster Presenter at the Policy Dialogue Workshop on Production and Marketing of African Indigenous Vegetables in Sub-Saharan Africa, Grahamstown, S.A. January 2008.

Germain Pichop, Festo Maro & Roseline Marealle. (2008). Indigenous Vegetables Supply

Chain in Sub-Saharan Africa: A Survey Synthesis Report. Poster Presented at the Policy Dialogue Workshop on Production and Marketing of African Indigenous Vegetables in SubSaharan Africa, Grahamstown, S.A. January 2008.

Germain Pichop. (2007). Investing in Africa: Is it worth it? Presentation given at Global Excellence Lecture/Workshop Series, Center for International Business, Oklahoma City Community College, Oklahoma City, USA, December 2007.

Germain Pichop. (2007). Generic Commodity Advertising and Promotion or Social Marketing: The Problem of Creating African Indigenous Vegetables’ Awareness. Paper presented at the 5^th IndigenoVeg Meeting in Pretoria, March 2007.

Germain Pichop. (2007). African Indigenous Vegetables Supply Chain Analysis in 7 SubSaharan African Countries: A synthesis Report.” Paper Presented at the 6^th IndigenoVeg Meeting in Arusha, Tanzania. September 2007.

Germain Pichop. (2007). Production et Consommation des Légumes Traditionnels en Afrique de l’Ouest: Attitudes, Contraintes et Opportunités. Paper presented at the FAO/WHO organized PROFEL meeting in Yaoundé (Cameroon). October 2007.

UNPUBLISHED PAPERS/ WORK IN PROGRESS

Germain Pichop. (2016) Reinforced Food Security in Central Africa’s Urban Areas with a Better Availability of Locally Produced Food: FAO Sub-regional synthesis study report (in French).

Germain Pichop, I. Swai, Festo Maro and Roseline Marealle. (2008). Production and Marketing of African Indigenous vegetables in the Urban and Peri-urban Areas of Arusha and Dar-es-Salaam. January 2008.

Germain Pichop, Festo Maro & Roseline Marealle. (2008). Indigenous Vegetables Supply Chain in Sub-Saharan Africa: A Survey Synthesis Report. January 2008.

Germain Pichop with Simeon Kaitibie. U.S. Cocoa Import Substitution: Impact of the Use of Vegetable Fats in the Manufacture of Chocolate on the U.S. Demand for Cocoa. Work in progress

Germain Pichop. Assessing the Competitiveness of Cameroon’s Economy and its likelihood to achieve the Emerging Nation Status in the 2035 using the Cluster Analysis Framework.

Germain Pichop (1996). “The liberalization of coffee and cocoa cluster and its impact on the quality of the produce and Cameroon’s Country of Origin label.” Unpublished Master’s thesis, International Relations Institute of Cameroon, University of Yaoundé II, 1996.

CONFERENCES AND WORKSHOPS FACILITATED

• Oklahoma Global Education Conference in Oklahoma City (2010)

• Research Planning and Implementation Workshop. Dakar (Senegal), Abidjan (Ivory Coast), Bamako (Mali), Cotonou (Benin); Kisumu (Kenya), Arusha (Tanzania), Kampala (Uganda), Pretoria (South Africa) and Butaré (Rwanda), Yaoundé, Cameroon) 20062008;

• Small Business Development Workshops in Arusha as Part of the Vegetable Production Training Program (2006-2008)

• African Union - NEPAD Food & Nutrition Security Workshop on High Food Prices, Pretoria, South Africa (20-23 May 2008)

• Attended and facilitated The Policy Dialogue Workshop on African Indigenous Vegetable Production and Marketing in sub-Saharan Africa urban and Peri-urban Area in Grahamstown (Rhodes University), South Africa (March 2008);

• FAO/WHO Workshop on the Promotion of the Consumption of Fruits and Vegetables

(PROFEL) in Yaoundé, Cameroon (October 23-25, 2007);

• Production and Marketing of African Indigenous Vegetables Workshop. Arusha, Tanzania (2006-2007)

• Oklahoma World Trade Conference in Tulsa, Oklahoma, 2004 -2009;

REVIEWS

• Grewal/Levy (2013) M: Marketing, 4^th Edition, McGraw-Hill

• Karlan/Morduch (2013) Economics, 1^st Edition McGraw-Hill

• Lind, Marchal and Wathen (2012) Statistical Techniques in Business and Economics. McGraw-Hill

• African Journal of Horticultural Science

• Southwest Business and Economics Journal

• UN Food and Agriculture Organization

• Center for International Forestry Research (CIFOR)